If you’re searching for a show-stopping, no-bake dessert that tastes every bit as delightful as it looks, let me introduce you to White Chocolate Blueberry Lasagna. This whimsical layered treat combines crunchy golden Oreo crumbs, lusciously smooth cream cheese, clouds of white chocolate pudding, and a vivid blueberry topping. Each bite is a medley of textures and flavors—creamy, crunchy, tangy, and sweet—that will have everyone asking for seconds. Whether you’re prepping for a summer picnic or a cozy family gathering, this dessert will instantly brighten any table and leave a lasting impression.
Ingredients You’ll Need
The beauty of this White Chocolate Blueberry Lasagna lies in its fuss-free, familiar ingredients. Each component plays a crucial role in delivering that signature look and flavor, so don’t skip or substitute unless you need to! Here’s what you’ll need (and a few tips to make it perfect):
- Golden Oreos: These provide a sweet, buttery crunch as the base and hold up beautifully under the creamy layers.
- Unsalted Butter: Helps bind the Oreo crumbs together for a firm, sliceable crust.
- Cream Cheese: The heart of the creamy layer—make sure it’s softened for a smooth, lump-free texture.
- Powdered Sugar: Adds just the right touch of sweetness and blends seamlessly into the cream cheese.
- Vanilla Extract: A splash of vanilla brings warmth and depth to the cream layer.
- Heavy Whipping Cream: Whipped to stiff peaks, it lightens the cream cheese and gives the dessert an airy feel.
- Instant White Chocolate Pudding Mix: The star of the pudding layer, delivering that mellow white chocolate flavor in minutes.
- Cold Milk: Essential for activating the pudding mix—keep it cold so the mixture sets up quickly.
- Blueberry Pie Filling: Provides that vivid, fruity finish—feel free to use homemade or canned.
- White Chocolate (shaved or grated): A snowy, elegant finishing touch that adds both flair and flavor.
How to Make White Chocolate Blueberry Lasagna
Step 1: Make the Golden Oreo Crust
Start by crushing your Golden Oreos into fine crumbs. I love using a food processor for this—just a few pulses and you’re there! Combine the crumbs with melted butter, mixing until every bit is moistened. Press this mixture firmly into the bottom of a 9×13-inch dish. It’s your foundation, so take a minute to get it even and compact. Pop the dish in the fridge while you prep the next layer.
Step 2: Whip Up the Cream Cheese Layer
In a medium bowl, beat softened cream cheese until it’s velvety smooth. Add powdered sugar and vanilla extract, and beat again to blend. Now, switch gears: in a separate bowl, whip the heavy cream until you have stiff peaks (it should hold its shape when you lift the beaters). Gently fold the whipped cream into the cream cheese mixture—this makes the filling impossibly light and fluffy. Spread this dreamy layer over your crust.
Step 3: Prepare the White Chocolate Pudding Layer
In another bowl, whisk together the instant white chocolate pudding mix and cold milk. Give it a good minute or two for the pudding to thicken. Once it’s set, spread it over the cream cheese layer. This tier is the secret to the “lasagna” effect, adding a creamy, custardy dimension.
Step 4: Chill and Add Blueberry Topping
Pop the whole dish in the fridge for about 10 minutes—this helps the pudding set up just enough to support the blueberry layer. After chilling, gently spoon the blueberry pie filling over the pudding. Use the back of a spoon or an offset spatula to spread it all the way to the edges in an even layer.
Step 5: Final Chill and White Chocolate Finish
Cover the dish and let your White Chocolate Blueberry Lasagna chill for at least 4 hours (overnight is even better for neat slices!). Right before serving, shower the top with white chocolate shavings or curls for a gorgeous snowy effect. Now step back and admire your masterpiece!
How to Serve White Chocolate Blueberry Lasagna
Garnishes
White chocolate shavings are classic, but don’t be afraid to add a handful of fresh blueberries or a few sprigs of mint for a pop of color. If you’re feeling extra, a dusting of powdered sugar or even a drizzle of blueberry syrup can make each slice look bakery-worthy.
Side Dishes
Since White Chocolate Blueberry Lasagna is rich and indulgent, pair it with lighter sides. A platter of fresh berries or a crisp fruit salad works beautifully and balances the sweetness. For a special occasion, offer espresso or strong coffee—its boldness perfectly contrasts the dessert’s creamy layers.
Creative Ways to Present
Try serving individual portions in small mason jars or clear parfait cups for a picnic or potluck. You can also cut the lasagna into petite squares for a dessert buffet or bridal shower. For a festive touch, layer the components in a trifle bowl and let those beautiful stripes steal the show!
Make Ahead and Storage
Storing Leftovers
Cover any leftover White Chocolate Blueberry Lasagna tightly with plastic wrap or transfer to an airtight container. It will stay fresh in the refrigerator for up to 4 days. The layers actually meld and set even more, making those next-day slices extra dreamy!
Freezing
You can absolutely freeze this dessert if you want to get ahead. Chill it first so the layers set, then wrap the entire dish in plastic and foil. It will keep for up to a month. Thaw overnight in the fridge before serving for the best texture—just note the whipped cream layer may be slightly softer after freezing.
Reheating
No reheating needed here! White Chocolate Blueberry Lasagna is meant to be served chilled, straight from the fridge. If you’ve frozen it, let it thaw in the refrigerator until completely soft before slicing.
FAQs
Can I use fresh blueberries instead of pie filling?
Absolutely! Toss fresh blueberries with a bit of sugar and a squeeze of lemon juice, then let them macerate for 15 minutes before layering. This gives you a brighter, more natural blueberry flavor.
What if I can’t find instant white chocolate pudding mix?
You can substitute vanilla pudding mix, or even cheesecake flavor, for a similar creamy texture. If you want that signature white chocolate flavor, add a handful of melted white chocolate chips to the pudding as it sets.
Can I make White Chocolate Blueberry Lasagna gluten-free?
Yes! Simply swap the Golden Oreos for a gluten-free sandwich cookie and double-check that your pudding mix is gluten-free. Every other ingredient is naturally gluten-free.
How do I get neat, clean slices?
Chill the dessert overnight for the firmest layers. Use a sharp knife, wiped clean between each slice, and consider freezing the lasagna for 30 minutes before cutting for extra precision.
Can I prepare this dessert two days in advance?
Definitely! In fact, making White Chocolate Blueberry Lasagna a day or two ahead allows the flavors to meld and the layers to set perfectly. Just wait to add the white chocolate shavings until right before serving for the prettiest presentation.
Final Thoughts
If you’re ready to wow your friends and family with something both spectacular and simple, White Chocolate Blueberry Lasagna is the answer. Each layer promises a little joy and a big burst of flavor. So go ahead—make room in your fridge and treat yourself to a slice (or two)!
Print
White Chocolate Blueberry Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A decadent no-bake White Chocolate Blueberry Lasagna featuring layers of crumbly Golden Oreo crust, creamy white chocolate pudding, smooth cream cheese filling, and luscious blueberry pie topping. Perfect for a refreshing summer dessert that is both simple to prepare and visually stunning.
Ingredients
Crust
- 1 package (14 oz) Golden Oreos, crushed into fine crumbs
- 1/2 cup unsalted butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
Pudding Layer
- 1 package (3.3 oz) instant white chocolate pudding mix
- 1 1/2 cups cold milk
Topping
- 1 can (21 oz) blueberry pie filling
- 4 oz white chocolate, shaved or grated for topping
Instructions
- Prepare the crust: Crush the Golden Oreos into fine crumbs using a food processor, then combine with melted butter. Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust layer.
- Make the cream cheese layer: In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a light and fluffy layer. Spread this cream cheese mixture evenly over the Oreo crust.
- Prepare the pudding layer: In another bowl, whisk together the instant white chocolate pudding mix and cold milk until the mixture thickens, about 2 minutes. Spread this pudding layer evenly over the cream cheese layer in the dish. Chill for 10 minutes to allow it to set slightly.
- Add the blueberry layer: Spoon the blueberry pie filling over the pudding layer and gently spread it to cover evenly without mixing the layers.
- Chill the dessert: Refrigerate the assembled dessert for at least 4 hours or overnight to fully set and develop flavors.
- Finish and serve: Before serving, sprinkle the top with shaved or grated white chocolate to add an elegant finishing touch. Slice into 12 servings and enjoy.
Notes
- You can substitute fresh blueberries mixed with a bit of sugar for the blueberry pie filling for a fresher taste.
- For a firmer set, place the dessert in the freezer for 30 minutes before slicing.
- Use a hot knife for cleaner slices.
- Store leftover dessert covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
