Name: White Chocolate Strawberry Truffles Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 8 ounces white chocolate, finely chopped; ¼ cup freeze-dried strawberries, finely crushed; ¼ cup heavy cream; 1 tablespoon unsalted butter; ½ teaspoon vanilla extract; ⅓ cup powdered sugar (for rolling); Extra crushed freeze-dried strawberries for garnish (optional)

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If you have a sweet tooth and love the delightful combination of creamy white chocolate and vibrant strawberry flavors, then this White Chocolate Strawberry Truffles Recipe is about to become your new favorite treat. These luscious, bite-sized truffles melt in your mouth with the perfect balance of rich, velvety white chocolate and the tangy sweetness of freeze-dried strawberries, all wrapped up in a delicate coating of powdered sugar. Easy to make and irresistibly charming, this recipe offers a luxurious dessert experience that feels elegant but is wonderfully simple to whip up anytime you crave something special.

White Chocolate Strawberry Truffles Recipe - Recipe Image

Ingredients You’ll Need

Creating these truffles is a breeze with a handful of simple, essential ingredients that each bring something unique to the table, whether it’s texture, flavor, or that irresistible pop of color.

White chocolate (8 ounces, finely chopped): The creamy base that gives these truffles their signature smoothness and rich sweetness.
Freeze-dried strawberries (¼ cup, finely crushed): Packed with intense strawberry flavor and a natural tang that brightens every bite.
Heavy cream (¼ cup): Adds luscious creaminess that helps melt the chocolate perfectly for a silky texture.
Unsalted butter (1 tablespoon): Enhances richness and adds a subtle velvety mouthfeel.
Vanilla extract (½ teaspoon): A hint of warmth and depth, elevating the overall flavor harmony.
Powdered sugar (⅓ cup, for rolling): Creates a delicate, sweet coating that balances the truffles and keeps them from sticking.
Extra crushed freeze-dried strawberries (optional garnish): For a pretty, vibrant finish and extra bursts of strawberry goodness on the outside.

How to Make White Chocolate Strawberry Truffles Recipe

Step 1: Melt the White Chocolate with Cream and Butter

Start by placing the finely chopped white chocolate in a heatproof bowl to prepare for melting. Heat the heavy cream and butter in a small saucepan just until it begins to simmer, being careful not to boil. Pour this hot mixture over the white chocolate and let it sit for 1 to 2 minutes — this gentle heat will soften the chocolate perfectly. Then stir slowly and gently until you reach a smooth, glossy mixture with no lumps. This silky ganache base is where all the magic begins.

Step 2: Mix in the Strawberries and Vanilla

Next, fold in the finely crushed freeze-dried strawberries and the vanilla extract to the warm white chocolate mixture. This combination gives your truffles that signature strawberry flavor with hints of fragrant vanilla, while also adding a pleasant texture. Stir until everything is evenly combined. Then cover the bowl and pop it into the refrigerator for 1 to 2 hours, or until the ganache firms up enough to scoop easily.

Step 3: Shape the Truffles

Once your truffle mixture is chilled and firm, it’s time to form your truffles. Use a small cookie scoop or spoon to portion out roughly 1-inch balls. Roll each scoop quickly between your palms to create smooth, round truffles — working fast is key because the warmth of your hands will soften the chocolate mixture. Don’t worry if they aren’t perfectly round; a little rustic charm adds to their homemade appeal!

Step 4: Coat in Powdered Sugar and Garnish

Finally, gently roll each truffle in powdered sugar to give them a soft, delicate outer layer that’s just sweet enough to contrast the rich ganache inside. For an extra-special touch and visual pop, sprinkle the truffles with some additional crushed freeze-dried strawberries. This simple step makes them look absolutely irresistible and adds a little tangy crunch with every bite.

How to Serve White Chocolate Strawberry Truffles Recipe

Garnishes

These truffles are already dressed for success with their powdered sugar coating and optional strawberry sprinkle, but you can elevate their appearance with a few elegant garnishes. Fresh strawberry slices, edible flowers, or delicate white chocolate curls make for beautiful finishing touches at parties or as thoughtful homemade gifts.

Side Dishes

While these truffles shine on their own, they pair wonderfully with fresh berries, a glass of bubbly prosecco, or a cup of bold black coffee. Offering a balance of sweet and tart alongside the creamy truffles can make any dessert experience feel even more special.

Creative Ways to Present

Get creative by serving your White Chocolate Strawberry Truffles Recipe in little paper candy cups or nestled inside a pretty box tied with a ribbon for gifting. You can also arrange them on a dessert platter alongside an assortment of nuts and dried fruits for a charming party spread that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep your truffles fresh and tasty by storing them in an airtight container in the refrigerator. They’ll keep their texture and flavor best when chilled, and this allows you to enjoy them for up to one week after making.

Freezing

If you want to make a batch ahead for a special occasion, these truffles freeze beautifully. Place them in a single layer on a baking sheet to freeze first, then transfer to a freezer-safe container. They can be frozen for up to one month, making it easy to enjoy your White Chocolate Strawberry Truffles Recipe whenever the craving strikes.

Reheating

Because these are best served chilled, reheating is not recommended. However, simply take them out of the freezer or fridge about 15 minutes before serving to let them come to the perfect creamy softness at room temperature.

FAQs

Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries contain more moisture and can make the ganache too soft and wet, so freeze-dried strawberries are preferred for their intense flavor and dry texture that won’t affect the truffle consistency.

What kind of white chocolate is best for these truffles?

Use a good-quality white chocolate bar, not chips, because bars have a better cocoa butter content that melts smoothly, resulting in a creamier ganache and better overall texture.

Are these truffles gluten-free?

Yes! This White Chocolate Strawberry Truffles Recipe contains no gluten ingredients, making it perfect for gluten-free diets, but always double-check your ingredient labels just in case.

How long do these truffles last when stored properly?

In the refrigerator, truffles will stay fresh and delicious for up to one week. Beyond that, flavors and textures might start to change, so it’s best to enjoy them sooner rather than later.

Can I make these truffles vegan?

To make a vegan version, substitute the white chocolate for a vegan white chocolate alternative and use coconut cream instead of heavy cream, but keep in mind the texture and flavor might vary slightly.

Final Thoughts

Making this White Chocolate Strawberry Truffles Recipe is an absolute joy, from the ease of combining just a few simple ingredients to the delightful moment when you taste these creamy, berry-infused bites for the first time. Whether you’re treating yourself or sharing with loved ones, these truffles bring a little touch of sweetness and elegance to any occasion. I can’t wait for you to try making them and fall in love, just like I did!