If you’re a fan of classic tiramisu but looking for a fresh twist, this White Chocolate–Strawberry Tiramisu Recipe is going to sweep you off your feet. Combining the rich creaminess of mascarpone and whipped cream with the luscious sweetness of melted white chocolate and the bright, juicy flavor of fresh strawberries, every forkful is a delightful dance of textures and flavors. It’s a spectacular no-bake dessert that’s as elegant as it is easy to assemble, making it the perfect treat for gatherings, special occasions, or whenever your sweet tooth calls for something extra special.
Ingredients You’ll Need
The beauty of this White Chocolate–Strawberry Tiramisu Recipe lies in its simplicity yet carefully chosen ingredients that create layers of flavor and texture. Each component plays a key role—the mascarpone and whipped cream bring luscious creaminess, white chocolate adds sweet richness, ladyfinger cookies provide delicate structure, and strawberries inject a refreshing burst of color and tang.
- 8 ounces mascarpone cheese: This creamy Italian cheese is essential for the silky texture and rich flavor of the tiramisu base.
- 1 cup heavy cream: Whipped to perfection, it lightens the mascarpone mixture for a fluffy mouthfeel.
- 1/2 cup powdered sugar: Adds the perfect sweetness without graininess.
- 1 teaspoon vanilla extract: Infuses a warm, aromatic undertone that complements the white chocolate beautifully.
- 6 ounces white chocolate, chopped: Melts into a velvety smooth component, providing luxurious sweetness and depth.
- 1 cup strong brewed coffee or espresso, cooled: Adds subtle bitterness to balance the dessert’s sweetness.
- 2 tablespoons coffee liqueur (optional): Enhances the classic tiramisu character with a boozy edge.
- 24 ladyfinger cookies: Light and crispy, perfect for dipping and layering without becoming soggy.
- 2 cups fresh strawberries, sliced: Fresh strawberries bring juicy brightness and vibrant color.
- Additional white chocolate shavings and strawberry slices for garnish: To add a final flourish of elegance and texture.
How to Make White Chocolate–Strawberry Tiramisu Recipe
Step 1: Melting the White Chocolate
Begin by melting the chopped white chocolate gently over a double boiler or in short bursts in the microwave, stirring regularly to achieve a smooth, creamy consistency. Allow the melted chocolate to cool slightly but not harden to ensure it mixes effortlessly with the mascarpone later.
Step 2: Preparing the Mascarpone Mixture
In a large bowl, beat the mascarpone cheese until it becomes smooth and creamy. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Carefully fold the melted white chocolate into the mascarpone, then gently fold in the whipped cream mixture until everything is perfectly combined—it should be fluffy, luscious, and light.
Step 3: Dipping the Ladyfingers
Mix the cooled coffee with coffee liqueur if you’re using it. Quickly dip each ladyfinger into this mixture, making sure they absorb just enough liquid without becoming soggy. This step is crucial because the ladyfingers provide structure while soaking up the coffee flavor that balances the overall sweetness.
Step 4: Assembling the Layers
Arrange half of the dipped ladyfingers in the bottom of a 9×9-inch dish. Spread half of the white chocolate mascarpone mixture evenly over the ladyfingers. Top this creamy layer with half of the sliced strawberries, distributing them nicely for both flavor and visual appeal. Repeat the process with the remaining ladyfingers, mascarpone mixture, and strawberries to build a stunning layered dessert.
Step 5: Chilling to Perfection
Cover the tiramisu and refrigerate it for at least 4 hours or overnight. This step is essential for the flavors to meld and the dessert to set to the perfect creamy, sliceable consistency that makes this White Chocolate–Strawberry Tiramisu Recipe so irresistible.
How to Serve White Chocolate–Strawberry Tiramisu Recipe
Garnishes
Before serving, garnish with additional white chocolate shavings and extra strawberry slices to elevate the presentation, adding a fresh burst of color and texture. The garnishes also add a bit of crunch and decorative charm that impresses every guest.
Side Dishes
Pair this dessert with a light, refreshing side such as a mint-infused fruit salad or a delicate glass of sparkling rosé to complement the creamy sweetness and brighten the palate between bites. Simplicity is key to letting the tiramisu shine.
Creative Ways to Present
For an extra special touch, serve the tiramisu in individual clear glasses or mason jars to showcase the beautiful layers of white chocolate, strawberries, and ladyfingers. You can also add a drizzle of strawberry coulis or a sprinkle of toasted almonds on top for texture contrast and visual excitement.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers tightly covered in the refrigerator for up to 3 days. The dessert stays moist and flavorful, and the flavors actually intensify slightly with time, making each subsequent bite just as delightful as the first.
Freezing
Although tiramisu is best enjoyed fresh, you can freeze leftovers if needed. Wrap the tiramisu tightly in plastic wrap and foil to prevent freezer burn. Thaw overnight in the refrigerator before serving. Note that freezing might slightly alter the texture of the strawberries.
Reheating
This White Chocolate–Strawberry Tiramisu Recipe is best served chilled and is not suited for reheating. Simply enjoy it straight from the fridge for that perfect creamy texture and cool refreshment.
FAQs
Can I make this White Chocolate–Strawberry Tiramisu Recipe without alcohol?
Absolutely! You can omit the coffee liqueur or substitute it with a teaspoon of vanilla extract for added flavor. The dessert will still be delicious and family-friendly.
What type of strawberries works best for this tiramisu?
Use fresh, ripe, and sweet strawberries for the best flavor. Strawberries that are too tart or underripe might affect the overall sweetness, so choosing the freshest fruit is key.
Can I use gluten-free ladyfingers?
Yes, gluten-free ladyfinger cookies work perfectly as a substitute. Just ensure they have a similar texture so they absorb coffee evenly without falling apart.
How long can I prepare this dessert in advance?
This tiramisu is ideal when made the day before serving. It allows the flavors to meld beautifully and the dessert to set well, resulting in a perfect consistency and depth of taste.
Is it possible to make this tiramisu in smaller portions?
Definitely! You can scale down the ingredients to make individual servings in small jars or cups, which also makes for a charming presentation and easier portion control.
Final Thoughts
This White Chocolate–Strawberry Tiramisu Recipe brings a lovely, fresh take on a classic dessert that’s packed with flavor and texture in every bite. Whether you’re treating yourself, impressing guests, or searching for that perfect no-bake Italian dessert, this recipe is sure to become a beloved favorite. I can’t wait for you to try it and experience its enchanting blend of creamy white chocolate and luscious strawberries firsthand!
Print
White Chocolate–Strawberry Tiramisu Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Description
This White Chocolate-Strawberry Tiramisu is a no-bake Italian dessert that layers luscious mascarpone mixed with melted white chocolate and whipped cream, coffee-soaked ladyfingers, and fresh sliced strawberries. It’s a light, creamy, and fruity twist on the classic tiramisu, perfect for a refreshing treat that requires no oven time.
Ingredients
Mascarpone Mixture
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 6 ounces white chocolate, chopped
Coffee Soak
- 1 cup strong brewed coffee or espresso, cooled
- 2 tablespoons coffee liqueur (optional)
Assembly
- 24 ladyfinger cookies
- 2 cups fresh strawberries, sliced
- Additional white chocolate shavings and strawberry slices for garnish
Instructions
- Melt White Chocolate: In a heatproof bowl, melt the white chocolate over a double boiler or gently in the microwave, stirring until smooth. Allow to cool slightly to avoid curdling the mascarpone.
- Prepare Mascarpone Mixture: Beat the mascarpone cheese in a large bowl until smooth and creamy. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold the melted white chocolate into the mascarpone, then carefully fold in the whipped cream until the mixture is well combined and smooth.
- Dip Ladyfingers: In a shallow dish, combine the cooled coffee and coffee liqueur if using. Quickly dip each ladyfinger into the coffee mixture, ensuring each is moistened but not soggy to maintain texture.
- Layer the Dessert: Arrange half of the dipped ladyfingers in the bottom of a 9×9-inch dish in an even layer. Spread half of the white chocolate mascarpone mixture evenly over the ladyfingers, then layer half of the sliced strawberries on top. Repeat the layering with the remaining ladyfingers, mascarpone mixture, and strawberries.
- Chill: Cover the assembled tiramisu and refrigerate for at least 4 hours or overnight. This chilling step allows the flavors to meld beautifully and the dessert to set properly.
- Garnish and Serve: Before serving, garnish the top with extra white chocolate shavings and additional strawberry slices for an attractive finish. Serve chilled.
Notes
- For a non-alcoholic version, omit the coffee liqueur or substitute with vanilla extract.
- Use fresh, ripe strawberries for the best flavor and texture.
- Ladyfingers can be substituted with gluten-free cookies if needed.
