Description
A no-bake, layered Yogurt Breakfast Cheesecake featuring creamy Greek yogurt alternated with crunchy graham crackers and fresh strawberries. This easy, make-ahead recipe is perfect for a healthy breakfast, snack, or light dessert, requiring minimal preparation and refrigeration time to firm up.
Ingredients
Scale
Main Ingredients
- 32 oz Greek yogurt (or dairy free alternative)
- 6 whole graham crackers (can substitute other cookies or a keto option)
- 1 cup strawberries (or fruit of choice, optional)
- 1/3 cup powdered sweetener (of choice, only if using unsweetened yogurt)
Instructions
- Sweeten Yogurt: If you are using unsweetened yogurt, start by whisking in the powdered sweetener thoroughly to achieve your desired sweetness.
- First Yogurt Layer: Spread about one fourth of the sweetened or plain yogurt evenly on the bottom of an 8-inch square pan to create the base layer.
- Add Graham Crackers: Break the graham crackers or cookies into large pieces, then arrange them evenly in a layer over the yogurt base.
- Add Fruit Layer: If using fruit, slice strawberries or your preferred fruit and add a layer on top of the graham crackers.
- Add Second Yogurt Layer: Spread another layer of yogurt evenly over the fruit and cracker layers.
- Repeat Layers: Continue layering graham crackers, fruit, and yogurt in alternating layers until ingredients are used, finishing with a top yogurt layer.
- Refrigerate: Cover the pan loosely, leaving a small opening to allow moisture to escape. Refrigerate for at least eight hours or overnight. This chilling step allows the cheesecake to firm up and thicken.
- Serve: Slice the set cheesecake into portions and enjoy it for breakfast, as a snack, or dessert.
- Store Leftovers: Cover any leftovers tightly after the first day with plastic wrap or foil. Refrigerate for up to one week or freeze for up to three months. Thaw in refrigerator before serving.
Notes
- You can substitute graham crackers with other types of cookies or use keto-friendly options according to preference or dietary needs.
- Use dairy-free yogurt alternatives for a vegan or lactose-free version.
- If using sweetened yogurt, omit the powdered sweetener to avoid over-sweetening.
- The fruit layer is optional and can be customized with any fresh fruit like blueberries, raspberries, or peaches.
- Ensure to cover loosely while refrigerating to prevent condensation from making the layers soggy.
- For a firmer texture, refrigerate overnight rather than just 8 hours.
