Description
This Zesty Citrus Shrimp and Avocado Salad is a refreshing and vibrant dish perfect for warm days or light dinners. Bursting with bright citrus flavors and creamy avocado, it’s a satisfying and healthy choice that combines spicy, tangy, and fresh elements for a delicious meal that comes together quickly.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Citrus Dressing
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh orange juice
- 1 teaspoon honey
Salad
- 4 cups mixed salad greens
- 1 large ripe avocado, diced
- 1/2 small red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro leaves
- 1 small jalapeño, seeded and finely chopped (optional)
Instructions
- Season the shrimp: In a bowl, toss the shrimp with olive oil, chili powder, smoked paprika, salt, and pepper until evenly coated, ensuring each piece is well covered with the seasoning mixture.
- Cook the shrimp: Heat a large skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side, or until they turn opaque and are cooked through. Remove the skillet from heat and let the shrimp cool slightly.
- Make the citrus dressing: In a small bowl, whisk together the fresh lime juice, orange juice, and honey until fully combined to create a tangy, sweet dressing.
- Prepare the salad: In a large salad bowl, combine the mixed salad greens, diced avocado, thinly sliced red onion, halved cherry tomatoes, fresh cilantro leaves, and the finely chopped jalapeño if using.
- Combine shrimp and salad: Add the cooked shrimp to the salad and drizzle the citrus dressing over the ingredients. Toss gently to mix everything together, taking care not to mash the avocado pieces.
- Serve immediately: Serve the salad fresh to enjoy the vibrant flavors and crisp textures at their best.
Notes
- For extra crunch, add toasted pumpkin seeds or sliced almonds on top before serving.
- Swap out shrimp for grilled chicken or tofu to suit dietary preferences or to vary the protein.
- If you prefer less heat, omit the jalapeño or use less according to your spice tolerance.
