Description
Experience a burst of tropical flavors with this Zesty Coconut Lime Fish Soup. Made with tender chunks of white fish simmered in creamy coconut milk infused with lime zest and juice, fresh ginger, and aromatic spices, this soup is a delightful and healthy dish perfect for any season.
Ingredients
Scale
Main Ingredients
- 1 pound white fish fillets (such as cod or halibut), cut into chunks
- 1 tablespoon coconut oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, thinly sliced
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups fish or vegetable broth
- Juice and zest of 2 limes
- 1 tablespoon fish sauce
- 1 teaspoon red curry paste (optional for heat)
- Salt and pepper to taste
Garnish
- Fresh cilantro
- Lime wedges
Instructions
- Heat the base: In a large pot, heat the coconut oil over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened, creating a fragrant foundation for the soup.
- Add aromatics: Stir in the minced garlic and grated ginger, cooking for another 30 seconds until their aroma fills the kitchen.
- Sauté vegetables: Add the thinly sliced red bell pepper and cook for 2 to 3 minutes until it becomes slightly tender, enhancing the soup’s flavor and texture.
- Add liquids and seasoning: Pour in the full-fat coconut milk and fish or vegetable broth. Stir in the lime juice, lime zest, fish sauce, and red curry paste if using. Bring everything to a gentle simmer to meld the flavors.
- Cook the fish: Add the chunks of white fish to the simmering soup. Cook for 5 to 7 minutes, or until the fish is opaque throughout and flakes easily with a fork, ensuring tender and perfectly cooked fish.
- Season and serve: Taste the soup and adjust salt and pepper as needed. Remove from heat, ladle into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for an extra zing.
Notes
- This soup pairs wonderfully with jasmine rice or rice noodles for a more filling meal.
- Use any firm white fish that holds up well in soup such as cod, halibut, or snapper.
- For added nutrition and texture, include greens like spinach or kale, or mushrooms during the simmering step.
